“Vanilla – it’s like the cherry
on the cake!”
Wollenhaupt Vanille and I:
In July 2009, I joined Gebrüder Wollenhaupt as a temporary employee and became permanently employed in November 2010. In the meantime, the main emphasis of my work changed from retail packaging to bulk packaging – I am responsible for the day-to-day orders of our customers. There is always something new to discover in the world of vanilla – you never stop learning.
During my free time, I like spending time with my husband and family. I like musicals, theater, cinema and concerts.
My secret vanilla recipe:
Vanilla is an essential part of delicious cakes. Baking is my passion and vanilla is an absolute must!