- in different qualities e.g.
non-split vanilla beans (gourmet or industrial grade)
split vanilla beans (overripe beans, which are often used for extraction purposes due to their high vanillin content)
„VRAC“ - loose vanilla beans
vanilla beans, cut, 4-6 mm
vanilla powder – the whole vanilla bean in dried and ground
- extracted vanilla – residues of the extraction process without smell or taste, used for decorative purposes:
extracted vanilla (beans and powder)
vanilla seeds
vanilla sugar
- Vanilla in retail packages
Vanilla beans in glass tubes
Vanilla powder in screw top jars
Tube-holder cards
Blister packages
Stand-up trays
Folding / display cartons
Vanilla mills
Natural vanilla extracts and natural vanilla flavours
Vanilla Syrup
Vanilla paste
