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Vanilla Redesigned:

World first:
Liquified Vanilla Technology (LVT)
Exclusively at Wollenhaupt

One taste is all it takes...

“Vanilla has never tasted this natural in your finished product.
Bean and flavor are transferred 1:1 into liquid form - for the first time”

Do you produce ice cream, baked goods, dairy desserts, confectionery or other foods with REAL VANILLA?

Do you use beans, pastes, powders, extracts, natural vanilla flavors, vanilla seeds, extracted vanilla powder?

Does your product contain sugar, fats or other liquid ingredients or carriers?

Then LIQUIFIED VANILLA by Wollenhaupt is a revolution for you - and the solution to decades-old challenges.

Why it’s different:

  • Vanilla has never tasted this natural in your finished product (you have to taste it to believe it: bean and flavor are transferred 1:1 into liquid form - for the first time).

  • Your product has never looked like this (authentic color and finest visible specks - no need for colorants).

  • Your label has never been this “clean” (declare “REAL VANILLA” / “NATURAL VANILLA” without relying on “natural flavors” that don’t meet organic requirements).

  • You’ve never been able to deliver such transparency to consumers (vanilla can be quantified clearly and legally - unlike flavors/extracts, seeds and extracted powders).

  • You’ve never needed so few ingredients (no seeds or extracted vanilla powder required).

  • Real vanilla has never been so easy to process (produced within a liquid component of your recipe).

  • Vanilla has never been this sustainable (100% direct processing, no waste, no rework).

  • There have never been so many certifications (Rainforest Alliance/UEBT, Fairtrade, organic, Bio Suisse, etc.). Kosher-certified and halal-capable.

  • You’ve never been able to differentiate so strongly in vanilla (taste, naturalness, origins and species - tailored to your product).

  • You’ve never had so few storage concerns (no alcohol, no weight loss, no aroma loss, no shelf-life worries).

In price terms: the most cost-effective way to process natural vanilla measured by actual flavor impact and bean-equivalent.

Get our exclusive whitepaper now!

Why the industry and food trade are now switching to Real, liquid-integrable Vanilla. A strategy paper for better cost-in-use, auditable transparency and unique pod flavor without compromise.

Simply fill out the form below and we will send you the whitepaper immediately.

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