Linda Hähnel

Linda Hähnel

"Vanilla – more than Vanillin. Versatile and unique"

Wollenhaupt Vanille and I:

I joined Wollenhaupt Vanille GmbH beginning of 2019 after graduation of my studies in “food science” that included a master thesis about vanilla extraction.

The vanilla was new territory for me, but I learned to love the bean after a short time.

I am happy to be part of the product development team since March 2020. Besides product development tasks I support the quality assurance of the company.  There is so much to discover and learn about the complex and versatile produce. It is exciting to be a part of the exciting developments in the world of Vanilla.

Apart from work I love cooking. Especially I like to discover new products on the supermarket shelves. Furthermore, sports, my family and friends play an important role in my spare time.


My secret vanilla recipe:

Cook the vanilla bean in milk for a pudding and you will have a delicious dessert!  Also, vanilla extracts refine almost all sweet bakery products - cakes, cookies, and muffins…

Wollenhaupt Vanille GmbH

Am Heisterbusch 13
D-19258 Gallin

Phone: +49 (0) 40 728 300

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